Ultra-High Temperature Sterilizer
|FOB Price:||US $5,000 / Piece|
|Min. Order:||1 Set|
|Min. Order||FOB Price|
|1 Set||US $5,000/ Piece|
|Production Capacity:||CE, ISO|
|Transport Package:||Iron Tray or Wooden Case|
|Payment Terms:||L/C, T/T, Paypal, Western Union|
- Model NO.: ST seires
- Processing Material: Juice,Milk and etc
- Production Name: Ultra-High Temperature Sterilizer
- Specification: CE, ISO9001
- HS Code: 84778000
- Composition: Syrup Preparation System
- Process: Mild Processing
- Trademark: SINO-TECH
- Origin: Made in China
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).